Where Passion and Partnership Sparked a Vision
Anthony and Koire met over a shared passion for food, wine, and cocktails nearly a decade ago. After working together at top restaurants in Orange County, they wanted to bring their unique vision to the community. This led to the creation of Verde and Bar Verde, a project close to their hearts. Their goal was to offer something fresh and vibrant.
Seasonal. Sustainable. Simply Delicious.
Our culinary team brings creativity and care to every dish, crafting meals that highlight the best of each season. We invite you to explore the fresh, wholesome possibilities our kitchen offers. At its core, food is about making memories and building connections—and we strive to make every meal unforgettable.
Celebrating the Season: Quality Meets Creativity
Verde focuses on seasonal ingredients sourced from the best California farmers. The menu highlights bright, fresh flavors that celebrate the local harvest. Every dish reflects a commitment to quality and creativity, crafted to delight without being overdone. This approach creates a dining experience that feels both authentic and approachable.
Two Vibrant Spaces for Connection and Flavor
Located at 2675 Irvine Ave D2 in Costa Mesa, Verde offers two distinct spaces under one roof. Upstairs, you’ll find a bright, welcoming dining room and patio—perfect for relaxed lunches, date nights, or dinners with friends. Downstairs, Bar Verde provides a more intimate, lounge-style setting with a speakeasy feel, ideal for cocktails and late-night bites. Wherever you choose to sit, expect great food, genuine hospitality, and a space that invites you to slow down and connect.